Rasam with rice, papad, pickle, and raita is a classic South Indian meal. The tangy and spiced rasam pairs perfectly with steamed rice, while crispy papad, tangy pickle, and cooling raita add texture and flavor balance.
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Rasam Rice
₹160.00
- Tangy, spiced South Indian rasam
- Served with rice and papad
- Pickle and raita for balance
Qty: 500ml
Preparation Time: 22 hrs
Preparation Time: 22 hrs
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Categories: Chef Pratima Acharya, Gaud Saraswat Brahmin (GSB)
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