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Vatana Randhai & Chapatis

₹120.00

  • Dried peas in spiced gravy
  • Flavored with coconut and spices
  • Served with soft chapatis
Qty: 250 mL with 2 chapatis
Qty: Serves 1
Subscription End Date : 19 Oct 2025
Preparation Time: 22 hrs
Chef
Pratima Acharya
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Vatana Randhai is a Konkani-style curry made with dried peas cooked in a spiced coconut-based gravy. Served with two chapatis.


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