Methi Thepla is a classic Gujarati flatbread made with whole wheat flour and fresh methi leaves. Lightly spiced and pan-cooked, it has a soft texture with a mild, earthy flavour. Perfect with curd or pickle, itโs a comforting everyday meal.(Reference image)
Methi Thepla & Curd
₹140.00
- Soft spiced flatbread with fresh methi leaves
- Mildly seasoned, earthy and aromatic
- Perfect for meals or travel
Qty: 6 Thepla with Dahi
Preparation Time: 24 Hrs
Preparation Time: 24 Hrs
Chef Unavailable
Categories: Chef Deepa Mataliya, Gujarati
| Food Type | Veg |
|---|---|
| Meal Type | Breakfast, Main Course |
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