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Tendli Bhaat

₹188.00

  • Rice with ivy gourd and coconut masala
  • One-pot meal
  • Served with yogurt.
Qty: 300 ml
Qty: Serves 1
Preparation Time: 12 hrs
Chef
Mangala Kale
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Rice cooked with ivy gourd tempered spices & coconut masala creating a flavorful onepot dish served with dahi it makes a satisfying meal.

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