Singdana dry chutney is a popular coarse and spicy peanut powder from the Indian state of Maharashtra.( Reference Image )
Dry Shengdana Chutney
₹165.00
- Bold earthy flavour
- Nutty textureย
- Kick of spice
Qty: 250 gms
Preparation Time: 4 hrs
Preparation Time: 4 hrs
Chef is not available.
Categories: Chutney, Maharashtrian, Chef Prathamesh Mahabale
| Food Type | Veg |
|---|---|
| Preparation Type | Fresh Chutney, Dry Chutney |
| Seasonal | All Year, Summer, Winter |
| Taste Profile | Spicy, Savoury |
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