Fish Kalia is a beloved Bengali curry where tender fish pieces are gently cooked in a rich, slow simmered onion and tomato gravy. Flavoured with warm spices, this dish is wholesome, satisfying, and best enjoyed with steamed rice.
Fish Kalia
₹440.00
- Rich onion and tomato based gravy
- Rohu or Catla fish as per availability
- Slow cooked with aromatic spices
Categories: Bengali, Chef Anindita Roy
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