A popular coastal delight made from ripe banana and maida flour dough, gently fermented for a soft texture and subtle sweetness. Deep-fried until golden and puffed, these buns are fluffy, slightly sweet, and traditionally served with coconut chutney or sambar.(Reference Image)
Mangalore Buns
₹320.00
- Ripe banana &
- maida dough
- Soft, fluffy and mildly sweet
- Deep-fried coastal favourite
Categories: Chef Raksha Shetty, Mangalorean
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