Khotto is a traditional steamed rice cake from coastal Karnataka, especially in GSB cuisine, made using a fermented rice batter. It is uniquely shaped by steaming the batter in cone-shaped baskets woven from jackfruit leaves, which impart a subtle earthy aroma.
Khotto (Idli flavored with jackfruit leaves)
₹220.00
- Aromatic leaf steamed idlis
- Traditional GSB specialty
- Served with coconut chutney
Qty: 2 Pieces with Sambar & Chutney
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is not available.
Category: Chef Sharmila Gokarn
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