It is a traditional Bengali dish known for its authentic regional flavours and homestyle preparation. Bottle gourd cooked with prawns in a light, flavorful Bengali gravy Prepared in a homemade style, this Bengali speciality brings together familiar spices, comforting textures and the distinctive taste of Bengali cuisine.
Lau Chingri & Rice
₹565.00
- Homestyle Bengali Curry
- Bottle gourd cooked with prawns in a light
- flavorful Bengali gravy
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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