Kerala Vegetable Stew with Rice is a light, aromatic curry made with mixed vegetables like carrots, potatoes, and beans, cooked in a creamy coconut milk base. It is flavored with whole spices like cinnamon, cloves, and cardamom, along with ginger and curry leaves. Typically served with steamed rice.
Kerala Vegetable Stew Meal
₹410.00
- Mixed vegetables in coconut gravy
- Flavored with aromatic spices and curry leaves
- Served with steamed white rice.









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