Aagri Fish Fry

Aagri Fish Fry -“From Coast to Crunch – Aagri Style!”A crispy coastal favourite, Aagri Fish Fry features fresh Surmai (Kingfish) or Paplet (Pomfret) marinated in bold Aagri-style spices, then coated in rava and shallow-fried until golden and crunchy. The result is a flavourful, crisp-on-the-outside and juicy-on-the-inside dish  that captures the essence of Maharashtrian coastal cuisine. Best enjoyed with lemon wedges, onion rings, or as part of a thali.