Aagri Mutton Sukha

Aagri Mutton Sukka:“Sukha in Name, Rich in Flavour.”A bold and rustic dish from the Aagri kitchens of coastal Maharashtra, Aagri Mutton Sukha features tender goat meat slow-cooked in a dry-style gravy made with roasted coconut, garlic, onions, and a punchy mix of Aagri masalas. This semi-dry dish is fiery, rich, and packed with traditional flavours, offering a deep, earthy taste with every bite. Served hot with 2 soft bhakris, it’s the kind of dish that turns a simple meal into a soulful feast.