Ghughni with Puri is a popular Eastern Indian dish made of spicy yellow or white peas curry (ghughni) served with deep-fried whole wheat bread (puri). It is a hearty, flavorful combo often enjoyed for breakfast or as a snack.
Ghugni with puri
₹390.00
Soaked peas cooked with spices
Served hot with fluffy puris
Garnished with onions, coriander, chilies
Categories: Bihar, Chef Smita Verma
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