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Jardaloo sali chicken

₹375.00

• Chicken curry made with tender chicken pieces• Blended with aromatic spices.• Served with Parsi sali (Potato sticks)

Qty: 500gms curry with Salli
Qty: Serves 1
Preparation Time: 22 hrs
Chef
Kaynaz Perseus Ghista
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Chicken cooked with onion, tomatoes, spices, jardaloo in a tangy gravy, served with parsi salli

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