Aromatic jeera rice perfectly complements the smooth and buttery dal makhani made with slow cooked black lentils and kidney beans in a mildly spiced tomato base.(Reference Image)
Jeera Rice & Dal Makhani
₹680.00
- Fragrant cumin rice
- Served with rich and creamy black lentil dal
Qty: 400 gms Dal with Jeera Rice
Preparation Time: 4 hrs
Preparation Time: 4 hrs
Chef is currently unavailable.
Categories: Gujarati, Chef Vipula Anandwala
