Kala Masala Fish Curry and Rice

Kala Masala Fish Curry and Rice:“Desi Coastal Heat on Your Plate.”This traditional fish curry is made with Rohu or Katla, slowly cooked in rich thick gravy with onions, coconut, and a blend of special kala masala – making each bite aromatic and satisfying—a traditional Maharashtrian spice mix. The result is a dark, spicy, and deeply flavorful dish served with rice for an enjoyable, hearty meal.