Malabar Sambar Meal

Malabar Sambar with Rice is a flavorful, tangy lentil-based stew from Kerala, made with toor dal (pigeon peas), mixed vegetables, tamarind, and a unique blend of spices. It is cooked to a rich, aromatic consistency and is often tempered with mustard seeds, curry leaves, and dried red chilies. Served with steamed rice.