Pandhara Rassa

Pandhara Rassa : “The Gentle Soul of Kolhapur.”Pandhara Rassa is a mild, creamy white curry from the heart of Kolhapuri and Aagri cuisine, known for its rich yet subtle flavour–white curry made from cashews, onions, pepper, and light aromatics. Traditionally served alongside mutton or chicken, it brings balance to spicy Maharashtrian meals and is loved for its comforting texture and gentle warmth.