Pandhara Rassa is a mildly spiced, flavorful white curry from Maharashtrian cuisine, especially popular in Kolhapuri and Aagri households.
Pandhara Rassa
₹250.00
White broth made with cashews , onions and pepper
Qty: 200 gm curry with 250 gm rice
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is currently unavailable
Categories: Chef Reshma Nakte, Maharashtrian
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