Paneer rolls with sabudana khichdi

A simple yet satisfying vrat friendly meal that feels just like home. Soft paneer rolls, gently spiced and lightly pan cooked, are served with comforting sabudana khichdi made with soaked sago pearls, roasted peanuts, and a tempering of mild spices. This wholesome combination not only keeps you full but also brings a familiar taste of traditional Navaratri cooking,  light on the stomach, flavourful, and made with love.