A traditional Goan preparation made using pork pieces including offal and meat, slowly cooked in a masala base to absorb flavors deeply, resulting in a rich festive dish enjoyed especially during celebrations.
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Pork Sorpotel & Sanna
₹500.00
- pork pieces cooked in masala base
- contains offal and pork meat
- prepared as traditional Goan dish
Qty: 300 ml pork curry with 2pcs sanna
Preparation Time: 48hrs
Preparation Time: 48hrs
Chef Unavailable
Categories: Chef Irene Menezes, Goan
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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