A signature Goan pork preparation cooked using red chillies vinegar and spices. The pork is slow cooked allowing the masala to absorb well. Traditionally served with bread or rice.
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Pork Vindaloo & Rice
₹400.00
- Pork cooked with red chilli paste
- Vinegar added
- Slow cooked till done
Categories: Chef Sebastian Correia, Goan
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