Rajasthani Banjara Maas is a rustic, mutton curry cooked with a blend of earthy spices, herbs, and marinated meat. Paired with soft roti, it delivers a rich, robust flavor, reflecting the bold and traditional flavors of Rajasthani nomadic cuisine.
Rajasthani Banjara Maas & Roti
₹460.00
- Spicy mutton curry
- Rich, robust flavor profile
- Perfectly paired with roti
Qty: 300 grams with 3 rotis
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
Categories: Chef Shruti Sase, Rajasthani
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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