Shiravlya is a traditional Maharashtrian dish made from hand-pressed rice noodles or sevai, typically served in a lightly spiced coconut-based gravy.
Shiravlya
₹250.00
Rice/ Ragi noodles in Cocnut jaggery sauce
Qty: 250 gm Shiravlya with 200 ml Sweetened Coconut milk
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is currently unavailable
Categories: Chef Reshma Nakte, Maharashtrian
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