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Thepla and aloo sabzi

₹200.00

  • Whole wheat and gram flour
  • Flatbreads
  • Fenugreek leaves
  • Dry aloo sabzi
Qty: 350gm and 5 thepla
Qty: Serves 1
Preparation Time: 24 Hrs
Chef
Deepa Mataliya
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Flatbreads made from whole wheat and gram flour with fenugreek leaves  and spices. Served with dry aloo sabzi.

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