Vatana Randhai is a Konkani-style curry made with dried peas cooked in a spiced coconut-based gravy. Served with two chapatis.
Vatana Randhai & Chapatis
₹120.00
- Dried peas in spiced gravy
- Flavored with coconut and spices
- Served with soft chapatis
Qty: 250 ml with 2 Chapatis
Preparation Time: 22 hrs
Preparation Time: 22 hrs
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Categories: Chef Pratima Acharya, Gaud Saraswat Brahmin (GSB)
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