Vattayappam is a traditional Kerala steamed rice cake, made with a batter of rice flour, coconut, sugar, and yeast. It has a soft, spongy texture and is often flavored with cardamom.
Vattayappam
₹120.00
- Vattayappam a Steamed, spongy rice flour cake
- Rice flour, coconut, sugar, yeast
- Mildly sweet, aromatic, spongy texture.
Qty: 250gms
Preparation Time: 22 hrs
Preparation Time: 22 hrs
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