A wholesome Bengali vegetarian platter featuring steamed rice, roasted moong dal, crispy aloo bhaja, rich cauliflower roast, tangy tomato chutney, and a sweet serving of bhapa doi. A perfect blend of savoury and sweet ideal for a traditional Bengali meal experience.
Veg thali
₹455.00
Steamed Rice. Roasted yellow moong dal. Crispy fried potatoes. Cauliflower in rich gravy. Tomato Chutney. Bhapa Doi and Steamed sweet curd
Categories: Bengali, Chef Sadhan Bhattacharya
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