Fluffy and mildly tangy steamed dhokla made from rice and urad dal batter tempered with mustard seeds and curry leaves.(Reference Image)
White Dhokla
₹320.00
- Steamed soft fermented Rice cakes
- Traditional Gujarati delicacy
- Served with red and green chutney
Qty: 200 gms
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is currently unavailable.
Categories: Gujarati, Chef Vipula Anandwala
