Rajma is a hearty North Indian dish made with red kidney beans slow-cooked in a spiced, flavourful curd based gravy.
Rajma with roti
₹380.00
Spiced kidney bean curryMade with curdPerfect with rice or roti
Qty: 300 ml with 3 roti
Preparation Time: 8 hrs
Preparation Time: 8 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
Reviews
There are no reviews yet