Authentic Homemade Kashmiri Food in Mumbai – Traditional Flavors Delivered to Your Doorstep
Want Kashmir’s rich, wonderful food but living in Mumbai? Look no further! FoodiaQ delivers authentic Kashmiri food to your house. From Kashmir Valley spices to family recipes, we have honed the craft of presenting real homemade cuisine. Whether you’re pampering yourself or having a family supper, our amazing Kashmiri cuisine will transport you to be cooking at home. Find the love, friendliness, and realism our committed chefs infine every dish with. Let us serve you wonderful Kashmiri cuisine.
Why Choose Our Kashmiri Homemade Food?
We believe in serving only the best Kashmiri cuisine. Why choose FoodiaQ Kashmiri homemade food in Mumbai:
Homemade Freshness, Every Time
Our dishes’ fresh, locally cultivated ingredients enhance natural flavors. We never skimp on quality or realism, and it shows in every mouthful.
Authentic Recipes Passed Down Generations
Each meal is prepared using generations-old ways. This preserves Kashmiri cuisine’s history. FoodiaQ teaches Kashmiri culture as you eat.
Convenience Delivered to Your Doorstep
When you can have wonderful Kashmiri food delivered, why go out? FoodiaQ lets you eat restaurant-quality homemade meals without cooking or going out. Order; then, relax; we will take care of the rest!
Our Kashmiri Specialties
Hot mashed potatoes over a soft, crispy roti, is one of my favorite Kashmiri foods. Despite its crispy outside, the paratha tastes amazing because to its spicy potatoes. It’s perfect for breakfast or lunch with yogurt or pickles.
A silky, golden-brown pita with creamy paneer and just enough flavor. Every mouthful is delicious because to the paneer’s creaminess and paratha’s crunchiness. Eating it with yogurt or mint sauce will fill you up.
Mooli (grated radish) and spices make this paratha full and spicy. Radish turns the center crispy while keeping it moist and flavorful. This dish is perfect for spicy paratha fans. Curd or pickle complements it well.
An interesting and healthy paratha made with chopped carrots, peas, and spinach. Every mouthful of the vegetable mix tastes great and is packed with nutrients that provide freshness to every meal. This healthful, substantial paratha combines nicely with raita or sauce.
This sweet paratha is a twist. Sugar and ghee make it melt-in-your-mouth. The soft, warm paratha and sweetness make it a distinctive snack. People eat it with warm milk or as a sweet side.
Simmering baby potatoes in gravy enables them absorb the flavors. Its meal is spicy and flavorful, and its potatoes are mushy within but crunchy outside. With warm roti, this dish is excellent.
Traditional Kashmiri food Chok Wagun is lamb cooked in a lovely spice blend. Meat is tender and juicy afterward. Rich sauce pulls out the meat’s powerful, aromatic tastes, so it combines nicely with soft bread or steaming rice.
Soft paneer cubes in a light flavored sauce make Paneer Chaman a comforting dinner. Smooth, creamy paneer complements the hot yogurt-spices sauce. Paneer lovers must try this meal with fresh bread.
Kashmiri Nadru Yakhni is lotus roots in a mild yogurt soup. The thick broth tastes and smells excellent, and the lotus stem is crisp. Tastes nice with warm toast for a vegetarian supper.
Thick, hot Kashmiri chile, tomato, and spice sauce makes Red Paneer a mouthwatering paneer. Sour and strong, the paneer absorbs the brilliant red sauce.
This milder paneer is creamy and aromatic in a gently spicy yellow dish. The turmeric and saffron foundation gives it a golden appearance, and the flavors are light but satisfying
Veg Dum Pulav, the fragrant rice dish, calls for many veggies and subdued spices. Rice cooked slowly absorbs flavors and maintains veggie tenderness and taste. It goes great with vegan mains or meat.
Combining soft paneer cubes with a smooth, spicy spinach purée, Palak Paneer is a wonderful and healthy supper. Including the smooth texture of spinach gives paneer rich and delicious taste.
Matar Wadi is aromatic, spicy soup with slow-cooked green pea and lentil dumplings. The thick sauce absorbs by the dumplings, resulting in a wonderful texture that balances the soft bread. It tastes great, gets you feeling well, and creates a wonderful dinner.
For Aloo Wadi, cook fiery potato dumplings in a wonderful gravy. This is a lunch. Soft potatoes, fragrant curry spices, and dumplings for structure taste great together. It fits bread and classic cuisine.
Cooking thin lotus stem pieces in a spicy batter results in Nadur Churma, sometimes known as lotus stem pakoda.
Radish and walnuts abound in this spicily crunchy chutney. Every thing tastes different with different spices. Perfect for parathas, rice, and spicy cuisine, walnuts thickens the chutney. It’s a side dish that accentuates fiery cuisine.
Using chopped carrots, milk, sugar, and ghee, Gajar Halwa is a delicious dessert. Cooked carefully, carrots turn into consistency like to pudding. The taste of the sugar balances the earthiness of the carrots.
Suji Halwa smells and tastes great with flour, ghee, and lots of almonds. Semolina melts in-your-mouth by absorbing ghee. A pleasing crunch from almonds. It’s nice to relax after a hot dinner and generally eaten warm.
Dry Fruit Kheer requires milk, rice, raisins, peanuts, and almonds. Cardamom and turmeric make the dish smell and taste excellent. It’s the finest way to conclude a Kashmiri meal—sweet and comforting.
How to Order Homemade Kashmiri Food in Mumbai?
FoodiaQ makes ordering homemade Kashmiri cuisine in Mumbai simple. Our menu offers Dum Aloo, Paneer Chaman, and Nadru Yakhni, your favorites. Order by 7 PM the night before for fresh cuisine. Traditional Kashmiri food delivery in Mumbai is daily from 9 AM to 7 PM.
Client Testimonials
Kashmiri food is my favorite, and FoodiaQ delivered it to my door! Masaledar Aloo Paratha and Paneer Chaman were tasty and fast. Now I always order from them!”
Ananya S.
“FoodiaQ’s food made me miss Kashmir.” Nadru Yakhni and Dum Aloo tasted like my grandma’s. Good thing I found this area!”
Imran K.
FAQs
You can taste Homemade Kashmiri food Mumbai with FoodiaQ, which delivers homemade Kashmiri food to your house.
From 9 AM to 7 PM in Mumbai, FoodiaQ sends fresh, homemade Kashmiri traditional food right to your house.
Our most often ordered meals include Dum Aloo, Paneer Chaman, Nadru Yakhni, Masaledar Aloo Paratha, and Kashmiri Kehwa. Everyone has real Indian preferences.
Indeed, we create every Kashmiri cuisine from scratch using only top-notients. This ensures that every dish you place order is original and homemade.
The FoodiaQ website enables you peruse our menu, select your favorites, and order by 7 PM the evening before for next-day delivery.
Kashmiri
Pure Veg
Pure VegSort by
