Matar Wadi is a traditional Indian dish made with green peas and sun-dried lentil dumplings (wadi) cooked in a spiced, flavorful gravy
Matar Wadi & Roti
₹455.00
- Green peas and lentil dumplings
- Spiced, flavorful, and hearty
- Perfect with Roti
Qty: 300 ml with 3 Roti
Preparation Time: 8 hrs
Preparation Time: 8 hrs
Chef is currently unavailable
Categories: Chef Nisha Suri, Kashmiri
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