Keema Bati with Mutton Curry is a hearty and flavorful dish where spiced minced meat (keema) is stuffed into dough balls (bati), traditionally baked or roasted until golden. Served with a rich, slow-cooked mutton curry, this Rajasthani-inspired meal offers a delicious balance of smoky, savory, and spicy flavors.
Kheema Bati & Mutton Curry
₹688.00
- Spiced keema stuffed bati
- Rich, flavorful mutton curry
- Traditional Rajasthani fusion dish
Qty: 3pcs batti with 250ml curry
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
Categories: Chef Shruti Sase, Rajasthani
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
Mukesh Menon (verified owner) –