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Shevyachi Kheer

₹250.00

  • Vermicelli in milk with cardamom-saffron
  • Rich and creamy
  • Topped with nuts.
Qty: 500 ml
Qty: Serves 1
Preparation Time: 6 hrs
Chef
Mangala Kale
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A creamy dessert made from roasted vermicelli simmered in milk flavored with cardamom saffron & garnished with nuts.

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