King Fish Surmai Tawa Fry is a classic coastal delicacy made using fresh thick cuts of surmai that are gently marinated in a blend of aromatic spices and mild masalas. The fish is slow cooked on a hot tawa with just the right amount of oil allowing it to develop a crisp outer layer while remaining soft and succulent inside. Every bite delivers rich flavour with subtle spice warmth and a natural ocean freshness making it an ideal choice for seafood lovers who enjoy simple yet bold traditional flavours.
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Fresh surmai marinated with coastal spices and tawa fried
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Crispy outside soft and flaky inside
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Light spice and tang that highlights natural fish flavour
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