A traditional GSB dish made from fermented rice batter, Sanna Polo is cooked thick and soft, offering comforting coastal flavours. Lightly tangy and mildly spiced.(Reference Image)
Sanna Polo (Rice & Moong Dosa)
₹250.00
- Soft steamed rice cake
- Mild coconut flavour
- Lightly sweetened
Qty: 4 pieces Dosa (small size) & Coconut chutney 100ml
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Lata Nayak, Gaud Saraswat Brahmin (GSB)
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