A traditional GSB dish made from fermented rice batter, Sanna Polo is cooked thick and soft, offering comforting coastal flavours. Lightly tangy and mildly spiced.
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Sanna Polo (Rice & Moong Dosa)
₹250.00
- Soft steamed rice cake
- Mild coconut flavour
- Lightly sweetened
Category: Chef Lata Nayak
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