A traditional GSB fish curry where Bangda (Mackerel) is simmered in a robust red chilli masala with a pronounced tang. Intense, flavour packed and deeply coastal, this Pulimunchi pairs perfectly with plain rice.(Reference Image)
Bangda Pulimunchi (Mackerel Gravy & Rice)
₹310.00
- Mackerel in chilli masala
- Bold tangy flavours
- Traditional coastal recipe
Qty: 2 pieces Mackerel fish in curry 500ml & 500gms Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Lata Nayak, Gaud Saraswat Brahmin (GSB)
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