Fish curry made with Bangda (Mackerel) simmered in a light coconut based hooman (curry) with gentle spices. Delicate, comforting and mildly flavoured, Bangda Hooman pairs beautifully with steamed rice.(Reference Image)
Bangda Hooman (Mackerel Curry & Rice)
₹250.00
- Fresh Bangda (Mackerel)
- Mild coconut based hooman
- Light and comforting fish curry
Qty: 2 pieces Mackerel fish in 500ml gravy & 500gms Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef Unavailable
Categories: Chef Lata Nayak, Gaud Saraswat Brahmin (GSB)
| Food Type | Veg |
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Roger Ellis Cole (verified owner) –
Excellent preparation 👌 👍, that’s why I ordered it twice during the same week.