A regal classic from the heart of North India the daal is enriched with generous butter and fresh cream while a gently tempered base of tomatoes ginger garlic and aromatic spices creates a timeless dish that defines soulful Indian cooking.(Reference Image)
Dal Makhni & Jeera Rice
₹350.00
- Hand Cut Bhindi Lightly Crisped
- Tossed In Onion Tomato Masala
- Earthy Tangy And Subtly Spiced
Categories: North India, Chef Sheela Van Shipley
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