Slow cooked meat with aromatic spices and a rich thick to medium gravy creates a slow cooked classic that celebrates the depth of Indian spices.(Reference Image)
Sunday Mutton
₹2,300.00
- Earthy Lentils Tempered With Cumin Garlic And Onions
- Balanced With Fresh Spinach Notes
- Finished With A Touch Of Ghee
Categories: North India, Chef Sheela Van Shipley
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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