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Palak Nadru & Roti (Seasonal)

Palak Nadru & Roti (Seasonal)

₹460.00

  • Spinach and lotus stem cooked with mild spices
  • Seasonal specialty available July to February
Qty: 250 gms Curry with Rice
Qty: Serves 1
Preparation Time: 12 hrs
Chef
Shivani Dhar
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Categories: ,

Lotus stem and spinach cooked together with mild spices for an earthy wholesome taste. This seasonal preparation is available from July to February.

Food Type

Veg
Meal Type

Main Course
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