It is typically a sweet and spicy, no-cook or light-toss dish where ingredients are mixed by hand and finished with a tempering of curry leaves
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Mangalore Style Poha (Bajil)
₹250.00
- Made with thin (nylon) poha
- Fresh coconut, jaggery
- Coconut oil tempering.
Categories: Chef Raksha Shetty, Mangalorean
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