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Gongura Pappu

Gongura Pappu

₹340.00

  • Gongura leaves cooked with toor dal
  • Tangy leafy dal
  • Served with rice
Qty: 300 gms Dal with Rice
Qty: serves 1
Preparation Time: 6 hrs
Chef
Dakshina Malladi
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Gongura leaves are cooked with toor dal resulting in a tangy and earthy leafy dal that is best paired with steamed rice.(Reference Image)

Food Type

Veg
Meal Type

Main Course
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