Ponganalu (Paniyaram)

*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(–scroll-root-safe-area-inset-bottom,0px)+var(–thread-response-height))] scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]” dir=”auto” data-turn-id=”request-69d8bc79-3aa4-8324-b6df-89829924fcaa-4″ data-testid=”conversation-turn-116″ data-scroll-anchor=”false” data-turn=”assistant”>Paniyaram also known as Ponganalu  is prepared using fermented rice and urad dal batter which is poured into special moulds and cooked until crisp on the outside and soft inside The dish is lightly spiced and offers a soft fluffy texture with a slight crisp making it a popular snack.(Reference Image)