Karam podi is made by roasting lentils and red chillies with spices and grinding them into a coarse powder creating a spicy and flavorful dry condiment often enjoyed with ghee.(Reference Image)
Karam Podi
₹260.00
- Lentils roasted with chillies
- Ground into spicy powder
- Bold flavorful mix
Categories: Chef Sushma Badod, Andhra, Chutney
| Food Type | Veg |
|---|---|
| Preparation Type | Dry Chutney |
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