Semiya vermicelli upma is prepared by roasting semiya and cooking it with mustard seeds curry leaves and spices in water until soft and well combined The dish is light flavorful and makes for a quick and satisfying meal.
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Vermicelli Upma
₹120.00
- Semiya vermicelli roasted and cooked with spices
- Soft and light texture
- Flavorful savory dish
Categories: Andhra, Chef Sushma Badod
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