Ragi idli is prepared by fermenting a batter made from ragi flour and urad dal which is then poured into molds and steamed to form soft and nutritious idlis.(Reference Image)
Ragi Idli
₹220.00
- Ragi and urad dal batter fermented
- Steamed into soft healthy idlis
- Served with chutney and sambar
Categories: Chef Sushma Badod, Andhra
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