Gol keri is made by combining raw mango pieces with jaggery and spices and allowing it to cure slowly The result is a sweet tangy pickle with a rich and balanced flavor.
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Gol Keri
₹190.00
- Raw mango pieces mixed with jaggery and spices
- Slow cured in oil
- Sweet tangy pickle
Categories: Chef Vipula Anandwala, Gujarati, Pickles
| Preparation Type | Oil-Based |
|---|---|
| Seasonal | Summer |
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