Gol keri is made by combining raw mango pieces with jaggery and spices and allowing it to cure slowly The result is a sweet tangy pickle with a rich and balanced flavor.(Reference Image)
Gol Keri
₹210.00
- Raw mango pieces mixed with jaggery and spices
- Slow cured in oil
- Sweet tangy pickle
Qty: 200 gms
Preparation Time: 72 hrs
Preparation Time: 72 hrs
Chef is currently unavailable.
Categories: Gujarati, Chef Vipula Anandwala, Pickles
| Food Type | Veg |
|---|---|
| Preparation Type | Oil-Based |
| Seasonal | Summer |
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