Khatti keri pickle is prepared by mixing raw mango pieces with spices salt and oil and allowing it to cure until the flavors intensify creating a sharp tangy and spicy pickle.(Reference Image)
Khatti Keri (Mango Pickle)
₹200.00
- Raw mango pieces mixed with spices
- Salt and oil cured
- Sharp tangy pickle
Categories: Gujarati, Chef Vipula Anandwala, Pickles
| Food Type | Veg |
|---|---|
| Preparation Type | Oil-Based |
| Seasonal | Summer |
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