Khatti keri pickle is prepared by mixing raw mango pieces with spices salt and oil and allowing it to cure until the flavors intensify creating a sharp tangy and spicy pickle.
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Khatti Keri (Mango Pickle)
₹175.00
- Raw mango pieces mixed with spices
- Salt and oil cured
- Sharp tangy pickle
Categories: Chef Vipula Anandwala, Gujarati, Pickles
| Preparation Type | Oil-Based |
|---|---|
| Seasonal | Summer |
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